Our culinary team, led by the talented Chef Daniel Espinoza, constantly strives for excellence. Daniel is meticulous about using only the very best ingredients available. He approaches food with a great respect for the classics while maintaining a whimsical spirit allowing for creative interpretations and new exciting dining experiences.
Pastry Chef Marco Aleyos creates supremely delicious decadent desserts. Whether he is creating a Peanut Butter Dome with Belgian Chocolate Mousse and candied peanuts or a Rustic Apple Pie with caramel sauce, his creative genius shines through. He insists on only the very best chocolate, fruits and nuts available.
Have a special request? A dietary restriction? A fantasy menu? Please feel free to inquire. Our team is happy to work with you to meet your culinary needs and dreams. Enjoy!