Wolf & Lamb Dinner Menu

Starter

Texas Chicken Tenders – Salsa Roja Picante 15
Sesame Rumaki – Pastrami Wrapped Chicken Tenders, Chipotle BBQ Sauce 16
Veal Sliders – Porcini Veal Sauce, Crispy Fried Shallots, Mini Brioche 17
Braised Brisket Empanadas – Guacamole, Mole Poblano 16
Tuna Tartare – Avocado, Sesame, Balsamic Reduction 18

 

Soups & Salad

Homemade Chicken Matzo Ball Soup or Chef’s Soup du Jour 9
Lemon Tarragon Chicken Salad – Baby Mesclun Greens, Fresh Herbs, Cherry Tomato, Avocado, Dijon Vinaigrette 22 (Salmon 26)
Steak Salad – Steak Medallions, Mixed Greens, Cucumber, Bell Pepper, Soy Ginger Sauce 28
W & L Signature Salad – Mixed Greens, Marinated Chicken Thigh, Baby Heirloom Tomato, Asparagus, Roasted Pepper, Chickpea, Herb Vinaigrette 26

 

Artisanal Sandwiches

Tuscan Chicken Sandwich (Thigh or Breast) – Arugula, Roasted Tomato, Basil Olive Oil, Ciabbata 19 (Salmon 23)
Hanger Steak Sandwich – Avocado, Roasted Jalapeño, Carrot, Cucumber, Cilantro, Soy Tabasco Mayonnaise, Baguette 27
Slow Braised BBQ Brisket – Chipotle BBQ Sauce, Crispy Fried Shallots, Toasted Brioche 22
Ribeye Roast Sandwich – Porcini Mushroom Gravy, Potato Crisps, Garlic Baguette 28

 

Gourmet Burgers

Freshly Ground All Natural Grass Fed Beef Burger, Chipotle BBQ Sauce 17
Herbed Turkey Burger, Sautéed Spinach, Caramelized Apple and Onion 17
Mediterranean Lamb Burger, Rosemary Lamb Sauce 20
Veal Burger, Porcini Mushroom Gravy, Potato Crisps 19
W & L Burger – Freshly Ground Ribeye, Cabernet Mushroom Reduction, Crispy Fried Shallots 23
Fried Egg 3 – Fried Pickles 4 – Grilled BBQ Pastrami 6

 

Steaks and Chops

Illinois Ribeye Steak 8/12/16 oz. – 33/40/48
Cowboy Ribsteak Bone-in 16 oz. 38
Filet Mignon, Porcini Whisky Sauce 39
Hanger Steak, Chimichurri 36
Chef’s Choice, Cabernet Reduction (Limited Availability) 39
Pepper Crusted Filet Mignon, Baby Mesclun, Veal Sauce 40
20 oz. “Porterhouse”, Mole Poblano 64
Veal Chop, Veal Sauce, Crispy Fried Shallots 45
Herb Crusted Rack of Lamb, Rosemary Lamb Sauce 50

Steak Sauces – Veal Sauce, Porcini Whisky Sauce, Cabernet Reduction, Mole Poblano, Chimichurri 4

 

Poultry

Roasted Chicken Provencal – Lemon, Fresh Garlic, Thyme, Rosemary, Lavender 26
Lemon Tarragon Marinated Chicken Breast, Chicken Au Jus 27
Stuffed Chicken Breast – Spinach, Asparagus, Mushroom, Herb Roasted Cherry Tomato 28

 

Pasta

Chicken Fettuccini – Sautéed Spinach, Asparagus, Herb Garlic Cream Sauce 27 (Salmon 29)
Pasta Bolognese – Penne, Freshly Ground Beef, Mushroom, Homemade Marinara, Fresh Basil 28

 

Fish

Grilled Filet of Salmon, Basil Olive Oil 29
Pepper Crusted Big Eye Tuna Steak, Balsamic Reduction (Di Modena) 30
Pan Roasted Red Snapper, White Wine, Baby Heirloom Tomato, Asparagus, Mushroom 33

 

Sides
Sea Salt and Garlic Fries 8
Basmati Rice 6
Herb Grilled Vegetables 10
Baby Mesclun Salad 12
Sweet Potato Fries 8
Garlic Mashed Potato 8
Homemade Onion Rings 9
Sautéed Spinach 12
Cajun French Fries 8
Baked Potato/Sweet Potato 5
Flame Grilled Asparagus 11
Southern Fried Pickles 9
Onion Rings, Asparagus, Spinach, Mixed Greens, Grilled Vegetables – 3 additional when served with entree
18% Service Charge will be added to parties of 6 or more and checks that exceed 200