Wolf and Lamb Steakhouse The premier Kosher Steakhouse & Restaurant in Midtown Manhattan – New York

Lunch

Wolf & Lamb Lunch Menu

Starters

Texas Chicken Tenders – Salsa Roja Picante 15
Sesame Rumaki – Pastrami Wrapped Chicken Tenders, Chipotle BBQ Sauce 16
Veal Sliders – Porcini Veal Sauce, Crispy Fried Shallots, Mini Brioche 17
Braised Brisket Empanadas – Guacamole, Mole Poblano 16
Tuna Tartare – Avocado, Sesame, Balsamic Reduction 18

Soups & Salad

Homemade Chicken Matzo Ball Soup or Chef’s Soup Du Jour 9
Caesar Salad – Crisp Romaine, “Bacon” Croutons 16
Lemon Tarragon Chicken Salad – Baby Mesclun Greens, Fresh Herbs, Cherry Tomato, Avocado, Dijon Vinaigrette 22 (Salmon 24)
Steak Salad – Steak Medallions, Mixed Greens, Cucumber, Bell Pepper, Soy Ginger Sauce 28
W & L Signature Salad – Mixed Greens, Marinated Chicken Thigh, Baby Heirloom Tomato, Asparagus, Roasted Pepper, Chickpea, Herb Vinaigrette 25

Artisanal Sandwiches

Tuscan Chicken Sandwich (Thigh or Breast) – Arugula, Roasted Tomato, Basil Olive Oil, Ciabbata 18 (Salmon 23)
Hanger Steak Sandwich – Avocado, Roasted Jalapeño, Carrot, Cucumber, Cilantro, Soy Tabasco Mayonnaise, Baguette 26
Slow Braised BBQ Brisket – Chipotle BBQ Sauce, Crispy Fried Shallots, Toasted Brioche 21
Ribeye Roast Sandwich, Porcini Mushroom Gravy, Potato Crisps, Garlic Baguette 28

Delicatessen

Romanian Pastrami 17
1st Cut Brisket Pastrami (Lean) 20
Homemade Corned Beef 17
Old Fashioned Smoked Turkey 15
Oven Roasted Turkey Breast 16
Slow Braised Brisket of Beef 17
Turkey “BLT”- Avocado, Ciabbata 19
Trio Sandwich – Corned Beef, Pastrami, Roast Turkey 20

Pullman Rye, Baguette, Whole Wheat Roll, Ciabbata, Brioche, Whole Wheat Tortilla (Extra Large 4 Extra Lean 3)

Gourmet Burgers

Freshly Ground All Natural Grass Fed Beef Burger, Chipotle BBQ Sauce 16
Herbed Turkey Burger, Sautéed Spinach, Caramelized Apple and Onion 17
Mediterranean Lamb Burger, Rosemary Lamb Sauce 20
Veal Burger, Porcini Mushroom Gravy, Potato Crisps 19
W & L Burger – Freshly Ground Ribeye, Cabernet Mushroom Reduction, Crispy Fried Shallots 23
Fried Egg 3 – Fried Pickles 4 – Grilled BBQ Pastrami 5

Steaks and Chops

Illinois Ribeye Steak 8/12/16 oz. – 33/40/48
Cowboy Ribsteak Bone-in 16 oz. 38
Filet Mignon, Porcini Whisky Sauce 39
Hanger Steak, Chimichurri 36
Pepper Crusted Filet Mignon, Baby Mesclun, Veal Sauce 40
Veal Chop, Veal Sauce , Crispy Fried Shallots 45
Herb Crusted Rack of Lamb, Rosemary Lamb Sauce 49

Steak Sauces – Veal Sauce, Porcini Whisky Sauce, Cabernet Reduction, Mole Poblano, Chimichurri 4

Poultry

Roasted Chicken Provencal – Lemon, Fresh Garlic, Thyme, Rosemary, Lavender 26
Lemon Tarragon Marinated Chicken Breast, Chicken Au Jus 27
Stuffed Chicken Breast – Spinach, Asparagus, Mushroom, Herb Roasted Cherry Tomato 28
Pasta Chicken Fettuccini – Sautéed Spinach, Asparagus, Herb Garlic, Cream Sauce 27 (Salmon 29)
Pasta Bolognese – Penne, Freshly Ground Beef, Mushroom, Homemade Marinara, Fresh Basil 28
Fish Grilled Filet of Salmon, Basil Olive Oil 28
Pepper Crusted Big Eye Tuna Steak, Balsamic Reduction (Di Modena) 30
Pan Roasted Red Snapper, White Wine, Baby Heirloom Tomatoes, Asparagus, Mushroom 33

Sides

Sea Salt & Garlic Fries 8
Sweet Potato Fries 8
Cajun French Fries 8
Basmati Rice 6
Garlic Mashed Potato 8
Baked Potato/Sweet Potato 5
Herbed Grilled Vegetables 10
Homemade Onion Rings 9
Flame Grilled Asparagus 11
Baby Mesclun Salad 11
Sautéed Spinach 12
Southern Fried Pickles 9

Onion Rings, Asparagus, Spinach, Mixed Greens, Grilled Vegetables – 3 additional when served with entree 18% Service Charge will be added to parties of 6 or more and checks that exceed 200